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Entrees

 



The price of these meals include table coverings, napkins, and are served on china and silverware. Real linen extra.
TOP ROUND OF ROAST BEEF, with mushroom gravy, family style
17.95
TOP ROUND OF ROAST BEEF AND BAKED CHICKEN COMBO, family style
19.95
TOP ROUND OF ROAST BEEF AND BAKED HAM COMBO, family style
19.95
BONELESS PRIME RIB OF BEEF, with au jus or gravy
19.95
POT ROAST OF BEEF, in brown gravy with vegetables, family style
15.95
TOP ROUND OF ROAST BEEF AND BAKED STUFFED BONELESS CHICKEN BREAST COMBO, family style
21.95
BARBECUE SIRLOIN STEAK WITH TWO JUMBO BAKED STUFFED SHRIMP
22.95
ROAST SIRLOIN OF BEEF, au jus or mushroom gravy
18.95
GRILLED MARINATED FILET MIGNON, with mushroom caps
22.95
BONELESS ROAST PORK, with homemade stuffing, gravy and applesauce
15.95
IMPORTED BAKED HAM, with pineapple sauce
15.95
CORNED BEEF AND CABBAGE, with potato, onions, and carrots, family style
15.95
BAKED STUFFED JUMBO SHRIMP, four with drawn butter
17.95
FRESH ROAST TURKEY, with homemade stuffing and cranberry sauce, and Giblet gravy, family style
16.95
BAKED STUFFED BONELESS CHICKEN BREAST, with cranberry sauce and gravy
14.95
CHICKEN CORDON BLEU, stuffed with imported ham, cheese, with gravy
16.95
TOP ROUND OF ROAST BEEF AND CHICKEN CORDON BLEU COMBO, family style
22.95
BAKED STUFFED HADDOCK, with Newburg sauce and our special stuffing
17.95
CHICKEN AND SHRIMP SCAMPI over noodles
17.95
BEEF STROGANOFF over noodles
14.95
CHICKEN CACCIATORIE, with pasta or potato
14.95
SURF AND TURF, Roast Prime Rib au jus with two baked stuffed shrimp
23.95
STIR FRY CHICKEN, with pea pods, mushrooms, onions, peppers, and broccoli
14.95
CHICKEN BREAST DIJON, with mustard brandy sauce
15.95
ROAST CORNISH HEN, with pilaf stuffing
16.95
   

The above all include fresh rolls, butter, coffee and tea.  Also choice of the following:
Appetizer (choice of one) fresh garden salad, fruit cup, wheel of cheese and crackers or vegetable platter with dip.
Potato (choice of one) (real) creamy whipped potatoes, baked, oven browns, delmonico,
scalloped, red bliss oven brown, boiled or rice.
Vegetable (choice of one) buttered corn, green beans, sliced carrots, squash, peas, or
mixed medley of vegetables.
Desserts (choice of one) strawberry shortcake, vanilla ice cream with strawberries and whipped cream, apple pie with whipped cream, nut roll with whipped cream, chocolate or tapioca pudding with whipped cream, or assorted pastries.

Alamode........................................... extra   2.50
Anitpasto.......................................... extra   3.00
Soup or Ziti, Shells in Meat Sauce....... extra   4.50
Clam Chowder................................... extra   4.50
Seafood Chowder............................... extra   5.00
Broccoli or Cauliflower Au Gratin......... extra   1.50
Wine Toast........................................ extra   1.50

Plus 6.25% Meal Tax and 15% Gratuity
Prices on above meals are based upon one hundred (100) people or more.


Catering by Warren, Inc.
and
Krazy Cook Catering


260 Wood St.
Middleboro, MA 02346

508-947-0668 • Toll Free 1-800-439-0668 • Fax 508-947-7730
Chef Phil Warren



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