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Hors D’Oeuvres

 



Hot and Cold Hors D'Oeuvres
Price per Person

Asparagus wrapped with Prosciutto Ham and Dip
Mushrooms Stuffed with Scallops and Cheese
Sliced Italian Sausage in Sauce
Crab Stuffed Mushrooms
Stuffed Mushrooms
Bite Size Italian Meatballs
Bite Size Swedish Meatballs
Cocktail Franks
Marinated Chicken Wings
Shrimp Cocktail
Vegetable Platter with Dip
Wheel of Cheese and Crackers
Chips and Dip
Scallops Wrapped in Bacon
Seafood Dip and Crackers
Ham Cubes in Pineapple
Sweet and Sour Meatballs
Sliced Kielbasa and Garlic Sausage
Buffalo Wings
Pizza Bites
Fresh Sliced Fruit

Plus 6.25% Meal Tax and 15% Gratuity

5.75
4.00
3.00
4.00
3.00
2.50
2.50
2.00
3.00
7.50
2.00
2.00
1.75
4.00
2.00
3.00
3.00
3.50
3.00
2.50
3.00

 

Linen table cloths $10.00 per table.
Linen napkins $4.00 per table.
We have cake knives at no cost to use.
Final payment on day of function, certified funds or cash.
Customer is responsible for our losses by their guests.
Hostess can be provided for $100.00.
We have table numbers and holders at no cost.
Deposits are non refundable.
Prices are subject to change until deposit is made.
Final count ten days in advance.
If serving time is delayed over thirty minutes there will be a labor charge.
Entree meals under 100 people will be $2.00 extra per person. Minimum 75.
10% Discount on senior citizen's groups over 100 people.
Waitress service extra on small buffets.

Drop off buffets 15% delivery charge.
Split entrees $1.50 extra per person.

 

Catering by Warren, Inc.
and
Krazy Cook Catering


260 Wood St.
Middleboro, MA 02346

508-947-0668 • Toll Free 1-800-439-0668 • Fax 508-947-7730
Chef Phil Warren



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